Thread: Critical Mass Cake recipe

Critical Mass cake recipe, for huge weight gains!

Here's a fantastic recipe posted in that makes a delicious cake from one of Applied Nutrition's happy customers. A truly great mass building recipe; we're sure you'll agree!

Critical Mass Cake.

Ingredients


100g butter
100g caster sugar
60g brown or muscovado sugar
125g chocolate (plain or milk)
1 tbsp golden syrup
3 eggs
1 tsp vanilla extract /essence
100g plain flour
½ tsp baking powder
1 ½ tbsp cocoa powder
12 level scoops of Critical Mass Chocolate or Vanilla


Directions


Heat oven to 180C/fan 160C/gas 4. Grease and line a 20cm cake tin.
Place the butter, caster sugar, brown sugar, chocolate and golden syrup in the pan and melt gently on a low heat until it is smooth and lump-free.
Remove the pan from the heat.
Break the eggs into the bowl and whisk with the fork until light and frothy. 5 Add the eggs, vanilla extract or essence, flour, baking powder and cocoa powder to the chocolate mixture and mix thoroughly.
Add the Critical Mass mixture and mix thoroughly.
Put the mixture into the greased and lined cake tin and place on the middle shelf of the oven. Bake for 25-30 mins.
Remove and allow to cool for 20-30 mins before cutting into wedges and serving.